This well balanced Cabernet delights the nose and the palate with dark ripe fruit flavor, blackberry and dark cherry aromatics, and firm, yet integrated tannins.

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High toned notes of wild strawberry and cherry dominate with Asian spice, vanilla, sandalwood and mineral notes. Bright garnet color and robust tannins melt away to reveal lingering dark berry flavors.

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Enjoy Tom's handcrafted, award winning wines which will be exquisitely paired with renowned Executive Chef Bruce Riezenman's perfectly paired menu. (see below) Chef Riezenman owns Park Avenue Catering and newly opened Park 121 Cafe at Cornerstone Sonoma

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The Meadowcroft Cabernet Sauvignon is 100% Estate grown on Mt Veeder in Napa Valley, highlighting the massive structured character of mountainside fruit of this well-regarded appellation.

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This bold yet balanced Cabernet delights the nose and the palate with aromatics and flavors of blackberry, black cherry and black currant. A hint of the mountain forest also combines with both the aromatics and the flavors.

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The wine is layered with aromatics and tastes of citrus, lemon, verbena, pear, minerality and a hint of glycerin on the finish.

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This medium body Sangiovese is fruity with flavors of dark plum along with hints of blueberry and strawberry that linger on the palate, with aromatics of the fruit along with oak and a bit of cinnamon and clove spice.

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Aromatics and flavors of ripe plums, dark cherries, currants and raspberry; with just a hint of cedar and black liquorish. Great length on the palate is coupled with smooth tannins.

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The 2011 Riesling has a powerful and distinctive floral and apple-like aroma. The wine is crisp yet has a dry finish and clean acidity.

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The two vineyards where the fruit is sourced bring aromatics of ripe apricots and tropical fruit notes such as mango and pineapple. The palate has fresh notes of citrus as well as apricots and a hint of peach. The wine spent seven months in the barrel.

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